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The production of pralines (chocolate bonbons) is artisanal and evolves according to the seasons so the flavors available may vary depending on when you come to the chocolate factory.
Dark coffee ganache and coffee syrup
Hazelnut praliné with speculoos
Dark coffee infused ganache
Dark ganache infused with pink pepper
Plain marzipan with dark chocolate coating
Dark ganache with chocolate from Madagascar
Bergamot jelly & crunchy almond praliné
Blond chocolate cream
Jasmine green tea infused dark ganache
Timut pepper infused dark ganache
Cardamom infused milk ganache
Marzipan, orange & cacao nibs
Hazelnut praliné with crunchy biscuit
Peru milk chocolate ganache
Fleur de sel caramel
Almond praliné with coconut shreds
Hazelnut praliné with roasted sesame seeds
Passion fruit jelly & coconut praliné